Stuffed Artichoke Bottoms

• 1 jar artichoke bottoms
• dash Worcestershire
• 1 clove garlic, mashed
• 1 slice boiled ham
• salt and pepper
• sherry or cream for thinning
• 3 oz cream cheese
• paprika

Place well drained artichokes bottoms on baking sheet.

Finely chop the ham and mix with other ingredients.

Fill the artichoke bottoms with the cream cheese mixture.

Broil toward the bottom of oven until bubbly and light brown.