Drain marinade from 6 oz artichokes into a fry pan; discard remaining marinade.
Chop all artichokes and set aside.
Add onion and garlic to fry pan and sauté until limp.
In a bowl, beat eggs, and add bread crumbs, salt and other seasonings.
Stir in cheese, parsley, artichokes, onion and garlic.
Put mixture into a greased 7 x 11" baking dish. Bake at 325 deg for 30 minutes or until set.
Cool in pan, then cut into 1" squares.
Serve cold or reheat at 325 deg for 10 minutes.