Quick Beef Burgundy

• l lb beef in 1" cubes
• 1/4 c Burgundy wine
• 2 T butter/margarine
• 1 onion, chopped
• 1 can Golden Mushroom Soup
• 2 T chopped parsley
• 1/8 t pepper
• cooked noodles

In skillet, brown meat in butter.

Add remaining ingredients, except noodles.

Cover, simmer until meat is tender.

Stir now and then.

Serve with noodles.

Makes 4 servings.