Beef Stroganoff

• 1 round steak
• 3/4 t salt
• 1 lg onion, chopped
• 1/4 t pepper
• 1 clove garlic, minced
• 1/2 lb mushrooms, sliced
• 1/2 c red wine
• 1 c sour cream
• 1/2 c water

Brown meat.

Add onion, garlic and cook until soft.

Add wine, water, salt, pepper and mushrooms.

Simmer until meat is tender.

Just before serving, add sour cream and warm through.

Serve with noodles or rice.

Serves 4